Becky, good news, almost everything you want to do is fine, you just want the order of operations right. Yes you can combine freshly expressed milk from different sessions, and yes you can keep topping up a freezer bag over a day or two, with one condition that Jess and Gemma have already landed on: cool the fresh warm milk down in the fridge first, then add it to milk that is already chilled or frozen. Adding body temperature milk straight onto cold or frozen milk part thaws and rewarms the older milk, and that is the thing worth avoiding.
The rough numbers, and they are ranges rather than hard lines: freshly expressed milk keeps at room temperature (around 16 to 25C) for up to about 4 hours, in the fridge (about 4C or colder, at the back not the door) for up to around 4 days, and in the freezer for several months, commonly quoted as up to about 6 months for best quality. When you combine two lots, treat the mixed bottle by the age of the OLDER milk in it, not the fresh addition, that is the safe way to date it. Label everything with the date pumped, front to back oldest first. One that catches people out: once baby has actually drunk from a bottle, use up or discard the leftover fairly soon rather than saving it back, because feeding introduces a bit of saliva. The breast milk storage guidelines lay all the times and temperatures out in one place so you're not doing this from memory at 4pm, and if you're building a proper stash the exclusive pumping guide has the wider logistics.
One caveat to name: these are the general guidelines for a healthy term baby. If your baby was premature, is in hospital, or has a health condition, the storage times are stricter and you should follow the specific advice you've been given rather than the general ones. For everyone else, breathe, your fridge door is fixable.